数字式电导率传感器
Memosens CLS16E

采用Memosens 2.0技术，电导率传感器适用于生命科学、食品与饮料行业的卫生应用场合

产品规格参数

• 测量范围

  k=0,1: 0,04 to 500 µS/cm

• 过程温度

  -5 to 120 °C (23 to 248 °F)
  For Sterilizsation: max. 150 °C at 5 bar
  (Max. 302 °F at 73 psi)

• 过程压力

  13 bar at 20 °C (188 psi at 68 °F)
  9 bar at 120 °C (130 psi at 248 °F)

• 测量原理

  导电性

• 应用

  Pure and ultrapure water
  Pharmaceutical industry
  Final rinse
  WFI

• 特点

  Hygienic 2-electrode conductivity sensor

• 测量范围

  k=0,1: 0,04 to 500 µS/cm

• 测量原理

  Conductive conductivity cell with electropolished stainless steel electrodes

• 设计

  Hygienic 2-electrode conductivity sensor with coaxially arranged electrodes, electropolished

• 材质

  n contact with medium
  Sensor depending on order execution:
  Electropolished, stainless steel 1.4435 (AISI 316L)
  PEEK
  Sealing depending on order execution:
  Form seal ISOLAST (FFKM)
  Form seal EPDM

• 外形尺寸

  Electrode diameter: 17 mm (0.66 inch)
  Electrode length: 54 mm (2.13 inch)

• 过程温度

  -5 to 120 °C (23 to 248 °F)
  For Sterilizsation: max. 150 °C at 5 bar
  (Max. 302 °F at 73 psi)

• 过程压力

  13 bar at 20 °C (188 psi at 68 °F)
  9 bar at 120 °C (130 psi at 248 °F)

• 温度传感器

  Pt1000

• 防爆认证

  ATEX, NEPSI, CSA, IECEx, INMETRO, EAC Ex

• 连接

  Process connection: Varivent, Neumo, BioControl, Clamp
  Sensor connection: Inductive, digital connection head with Memosens 2.0 technology

• 防护等级

  IP68

• 其他证书

  Inspection certificate 3.1, EN10204
  Surface roughness test ISO4287/Ra (≤ 0,38 µm)
  Conformity to cGMP derived requirements
  ASME BPE
  US Food Contact Materials FDA CFR 21
  EU Food Contact Materials (EG) 1935/2004
  CN Food Contact Materials GB 4806
  EHEDG EL Class I